GRH Foods Ltd was established in 1989 by Gareth Hockridge and his son Andrew.
The business soon expanded and was then joined by Gareth’s daughter Wendy to complete the family owned operation.
We have recently relocated our business to Snowdonia Business Park which will enable us to double our production capacity as well as offering the very highest food industry BRC quality standards. GRH will be developing, on site, a Cheese innovation Centre to accelerate the growth in new blended, flavoured and high nutrition cheeses for UK and international markets.
A comprehensive range of pack sizes is produced at GRH Food Ltd for retail, industrial, wholesale and food service organisations. We are able to supply a full range of cheddars, mozzarella mixes and territorial cheeses in many formats - grated, cut blocks and sliced plus innovative blended and flavoured cheeses.
We supply customers across the UK and Ireland on a daily basis and have an increasing global reach with a focus on Europe, UAE, Australia, China, USA and Canada.